Yeahh! It’s Sunday! Time to cook!.. Taraaaaaaaaaaaaaaaaaaaaaaaaaaaaa!!!!
This is my cooking experiment today.. I don’t know what is it name,, actually I want to cook a balado-like cuisine for tuna and terong (eggplant) but the result is not spicy and totally different from balado! Haha, so.. I think I will named it TnT (Tuna ‘n Terong).
As you know, I am just ordinary undergraduate student who have a shared-little kitchen with a limited stuff inside refrigerator. I can only cook kinds of simple food. And I just cook what I anything inside my refrigerator! Since my mom always says that “Don’t think too much to start cooking, just open the refrigerator, and you will get a new recipe!”. So lets start cooking, this recipe is very simple and easy..
The stuff that I need :
Onion (Bawang bombai)
Garlic (bawang putih)
Tomato sauce (saus tomat)
Soybean sweet ketchup (kecap manis)
Chili (I just add a little since I and my roommate don’t really like too spicy )
- Slice the eggplant and tuna as you like, fry them.
- Slice the onion,garlic and chili, fry it with a little oil, then add tomato sauce and soybean ketchup.
- Add the fried tuna and eggplant, mix it, add the seasoning like salt, a little sugar, pepper. I add Roy*o, Indonesian powder seasoning (thanks mom, it’s really help), so it must be delicious and very very Indonesia, haha!
Very delicious for lunch, with rice and salad if you want.